Dinner
Mezze
*not all ingredients listed; please make our service team aware of an allergies!-
Pickles
$7cucumber, carrot, beet GF/VGN
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Castelvetrano Olives
$7calabrian chili, orange GF/VGN
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Htipiti
$9red pepper, fresno, feta, kalamata olive GF/VEG
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Hummus
$10organic chick peas, tahini, garlic, paprika, parsley GF/VGN
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Whipped Labneh
$12compressed strawberry, sofrito, blistered snap pea GF/VEG
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Carrot Kibbeh Nayyeh
$10ground carrot "tartare," apricot, sunflower seeds, baharat spice GF/VEG
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Babaganoush
$11roasted eggplant, pepper ezme, crispy shallot, paprika oil GF/VGN
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Mezze Trio
$13htipiti, whipped labneh, and babaganoush GF/VEG
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Falafel
$12tomato tahini, urfa pepper VGN
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Za'atar Spiced Fries
$6harissa aioli VEG
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Saganaki
$15kasseri cheese, ouzo, sumac, honey, lemon GF/VEG
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Shishitos
$14whipped feta, black garlic, lime VEG
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Tahini Caesar Salad
$16little gem lettuce, tahini caesar dressing, crispy chickpeas, radish GF
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Greek Artichoke Salad
$16marinated feta, confit tomato, kalamata olive, mixed greens, oregano vinaigrette GF/VEG
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Buckner Farms Lamb Kofte
$16marinated cucumbers, cilantro, aleppo chilis GF/DF
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Manti Dumplings*
$22merguez lamb, sumac, labneh, chili butter
Breads
*not all ingredients listed; please make our service team aware of an allergies!-
Wood-Fried Pita
$3 -
Gluten Free Pita
$6 -
Paratha Roti
$5 -
Crudite
$3cucumber, carrot, red pepper, evo, salt
Plates
*not all ingredients listed; please make our service team aware of an allergies!-
Grilled Asparagus
$17ramp tzatziki, pickled allium, dill GF/VEG
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Wood-Fired Carrots
$20herbed labneh, pistachio dukkah, parsley, chickpea, pickled onion GF/VEG
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Za'atar Roasted Chicken
$38harissa chicken butter GF
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Whole Branzino
$50spinach, batata harra potato, fennel salad, green harissa GF/DF
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Bavette Steak*
$46tamarind, ginger, grilled asparagus, snap pea, cous cous DF
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Grilled Lamb Shoulder
$48moroccan spiced lamb, piyaz bean salad, artichoke, spring onion, garlic toum GF/DF
Tagines
Our tagines are served with a saffron-red pepper base, potato, urfa onion, carrot, coconut cream, spiced rice and paratha roti. *not all ingredients listed; please make our service team aware of an allergies!-
Roasted Eggplant Mashwiya
$42roasted red pepper, hatch chile, tomato, paprika VEG
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Green Circle Chicken
$53za'atar spiced half chicken GF
Michelin Menu
3 Courses for $55 Per Person, with additional options within each course. *not all ingredients listed; please make our service team aware of an allergies!-
Course 1
Choice of Hummus, Htipiti, or Whipped Labneh
Add Falafel $12
Add Greek Artichoke Salad $16
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Course 2
$16Choice of Grilled Asparagus, Wood-Fired Carrots, Chicken Tagine Bowl, Bavette Steak w/ $15 Upcharge
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Course 3
Baklava or Seasonal Cheesecake
* Denotes raw or undercooked items which may increase your risk of food borne illness if consumed. Not all menu ingredients listed. Please make our service team aware of any allergies or dietary preferences.
The 20% service charge on your check enables us to fairly compensate every team member who contributes to your experience. It is not a tip or gratuity. Any tip you leave is given entirely to the front-of-house team under Colorado law. Thank you for helping us uphold an equitable pay model.