Happy hour
[dine-in only]
Every day
3:00pm - 5:00pm
Castelvetrano Olives, Calabrian Chili, Orange Zest
(GF,VGN)
Persian Cucumber, Red Beet, Carrot (GF,VGN)
Aleppo Pepper, Cumin, Panisse, Harissa Aioli
(GF,VEG)
Babaganoush, Htipiti and Whipped Labneh, Wood Fired Pita
(GFA,VEG)
Organic Chickpeas, Soom Tahini, Garlic, EVOO, Smoked Pimenton, Wood Fired Pita (GF,VGN)
Cucumber Fennel Salad, Feta, Basque Pepper Vinaigrette (GF)
Harissa Marinated Flank Steak, Urfa Onions
(GF,DF)
Shawarma Marinated Chicken, Umami Glaze (GF,DF)
Harissa Aioli (GF,VEG)
Mixed Greens, Cherry Tomatoes, Olives, Feta, Esoterra Greens (VEG)
Tomato Tahina, Urfa Pepper
(GF, VGN)
Ground Carrot "tartare", Sunflower Seeds, Baharat, Labneh, Paratha Roti Bread
(GFA, VEG)
House White, Red, Sparkling, or Rosé
Ratio Cityscapes Mexican Lager 16oz
Ratio Antidote Westcoast IPA 16oz
Stem Real Dry Cider 12oz
Bourbon, Vanilla, Cherry, Cardamom
Gin, Lemon, Sugar, Soda
Volume Primo Vermouth, Fever Tree Tonic
Passion Tea Syrup, Black Berry Liquor, Lemon, Bourbon
Cucumber Syrup, St. Germain, Lemon, Vodka OR Tequila
Aperol, Prosecco
*All menu items and prices are subject to change according to seasonality and availability.
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
HOURS
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20% Service Charge
A 20% service charge is added to every bill which allows us to equitably compensate everyone that contributes to your Ash'Kara experience, from the back of house, to the front of house. Additional gratuity for exceptional service is greatly appreciated by your server but is not required or expected.